Pan Fried Wood Pigeon
foie gras and truffle vinaigrette
Scallops And Perthshire Pork
chilli caramel and orange reduction
supplement £2.25
Pickeled Autumn Vegetables
toasted mixed seed salad and cauliflower cream
Ham Hock, Foie Gras And Puy Lentil Terrine
toasted brioche and plum chutney
Wild Scottish Mallard Duck
slow braised puy lentils, artichoke puree and port jus
Monkfish
braised ox tail, parsley risotto, smoked bacon jus
Wild Mushroom Risotto
white truffle oil and parmesan
Tasting Of Perthshire Pork
roasted belly, loin and slow roasted pig head
Poached Pear
cinnamon mousse, cider sorbet
Cheese Selection from Scotland and France
home-made biscuits, quince and grapes
supplement £1.45
Chocolate Assiette
chocolate tart, brownie, mousse
Golden Syrup Steamed Pudding
glazed banana, praliné ice cream
Hand Made Petits Fours and Perth Roasted Coffee
£28.95
A 10% service charge will be made for tables of 8 or more
