Sample Dinner Menu
Hock And Pigs Belly Fritter
lightly fried duck egg, chicory and tamarind salad
Orzo Pasta Salad
chorizo, roast mackerel and burnt orange
Isle Of Skye Prawn And Squat Lobster Saute
aromatic mango, avocado and baby spinach salad
Roast Breast Of Wood Pigeon
onion jam brioche, foie gras and fresh cherries Supplement £2.25
Tartlet Of Smokey Roast Scottish Salmon
horseradish crème fraiche, watercress and beetroot
Fillet Of Aberdeen Angus Beef
sticky shin cannelloni, champ potato and king oyster mushrooms Supplement £2.95
Pan-fried Black Sea Bream
skye crab, olive and aged parmesan carbonara
with langoustine sauce
Black Faced Lamb
cooked 3 ways: shoulder, loin chop and kidney
with savoury garnishes
Spiced Tomato, Caramelised Onion Tart (V)
pesto, champagne and saffron dressed organic rockette
Free Range Pork Loin
sauerkraut, glazed apple, caraway gnocchi and crackling sauce
Bakewell Tart
Kirsch marinated cherries and sauce Anglaise
Chocolate Fondant
with clotted cream
Ice Coconut Parfait
with a carpaccio of pineapple
Selection of Scottish and French Cheese
chutney and a celery and walnut bread
Supplement £1.45
Hand Made Petits Fours and Perth Roasted Coffee
£28.95
10% service charge added for tables of 8 or more.
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