Pan Fried Wood Pigeon
foie gras and truffle vinaigrette

Scallops And Perthshire Pork
chilli caramel and orange reduction
supplement £2.25

Pickeled Autumn Vegetables
toasted mixed seed salad and cauliflower cream

Ham Hock, Foie Gras And Puy Lentil Terrine
toasted brioche and plum chutney

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Wild Scottish Mallard Duck
slow braised puy lentils, artichoke puree and port jus

Monkfish
braised ox tail, parsley risotto, smoked bacon jus

Wild Mushroom Risotto
white truffle oil and parmesan

Tasting Of Perthshire Pork
roasted belly, loin and slow roasted pig head

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Poached Pear
cinnamon mousse, cider sorbet

Cheese Selection from Scotland and France
home-made biscuits, quince and grapes
supplement £1.45

Chocolate Assiette
chocolate tart, brownie, mousse

Golden Syrup Steamed Pudding
glazed banana, praliné ice cream

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Hand Made Petits Fours and Perth Roasted Coffee

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£28.95

A 10% service charge will be made for tables of 8 or more