Sample Dinner Menu

Hock And Pigs Belly Fritter
lightly fried duck egg, chicory and tamarind salad

Orzo Pasta Salad
chorizo, roast mackerel and burnt orange

Isle Of Skye Prawn And Squat Lobster Saute
aromatic mango, avocado and baby spinach salad

Roast Breast Of Wood Pigeon
onion jam brioche, foie gras and fresh cherries
Supplement £2.25

Tartlet Of Smokey Roast Scottish Salmon
horseradish crème fraiche, watercress and beetroot

Fillet Of Aberdeen Angus Beef
sticky shin cannelloni, champ potato and king oyster mushrooms
Supplement £2.95

Pan-fried Black Sea Bream
skye crab, olive and aged parmesan carbonara with langoustine sauce

Black Faced Lamb
cooked 3 ways: shoulder, loin chop and kidney with savoury garnishes

Spiced Tomato, Caramelised Onion Tart (V)
pesto, champagne and saffron dressed organic rockette

Free Range Pork Loin
sauerkraut, glazed apple, caraway gnocchi and crackling sauce

Bakewell Tart
Kirsch marinated cherries and sauce Anglaise

Chocolate Fondant
with clotted cream

Ice Coconut Parfait
with a carpaccio of pineapple

Selection of Scottish and French Cheese
chutney and a celery and walnut bread
Supplement £1.45

Hand Made Petits Fours and Perth Roasted Coffee

£28.95

10% service charge added for tables of 8 or more.