The Acanthus Restaurant has been part of Perth dining for 5 years and has consistently achieved Rosette good food awards since it opened.

As one of two dining experiences under one roof the Acanthus Restaurant is the more formal of the two, however jacket and tie are not required!

The food prepared by Award winning chef Graeme Pallister and his team is essentially modern Scottish, with the odd other influence making an appearance. The food is prepared using top quality local produce from the best of Scotland's larder and cooked sensibly and with flair. We can cater for individual customers dietary requirements.

The restaurant also has a private dining room or alternatively the entire restaurant can be booked for functions