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Set in one of finest hotels in Perth the Acanthus Restaurant is one of Perth's leading restaurants. The kitchen is led by head chef Graeme Pallister and the team produce a contemporary Scottish fine dining experience. The restaurant has recently been awarded two AA Rosettes for dining and enjoys an excellent reputation for it's fine food and relaxed yet efficient service. Produce is sourced both locally and from fine suppliers a little further afield The Restaurant has 40 covers and is light and spacious. Tables are arranged to ensure an ideal ambiance, from quiet tables for two to business tables for eight people, ensuring comfort for our diners. Private dining is available for a minimum of 10 diners. Please note that Acanthus is a non smoking Restaurant. Our opening hours are: |
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