The Acanthus Restaurant is one of Perth's leading restaurants. The kitchen is led by head chef Steven McPhee and the team produces a contemporary Scottish fine dining experience.

The restaurant for the last four years has been the proud recipient of two AA Rosettes for dining and enjoys an excellent reputation for its fine food and relaxed yet efficient service.

With a large emphasis on Scottish and regional cuisine we source only the best ingredients from local suppliers.

The Restaurant has 40 covers and is light and spacious with traditional decor. Tables are arranged to ensure an ideal ambiance, from quiet tables for two or business tables for eight people, ensuring comfort for our diners.

Why not indulge in a drink from our bar or maybe even a nice little cocktail in our lounge or on the summer terrace while making your decision on the delicacy you would like to try from our seasonal fine dining menu.

Private dining is available for a minimum of 10 diners.

Our opening hours are:
Dinner - Wednesday to Saturday inclusive from 7pm.
The Restaurant is not open for Lunch.